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Category: Food

Hispanics celebrate 'Three Kings' on Cherokee Street
Art Business Coronavirus Featured Food Kids News The SouthSider
Hispanics celebrate 'Three Kings' on Cherokee Street
DiarioDigitalSTL.com3 days ago0

As most of us put away our Christmas ornaments and lights, area Hispanics got together this past week to celebrate the Epiphany. Known as Los Reyes Magos, or Three Kings…

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No candy, cake for children under 2
Food Health Kids News The NorthSider Women
No candy, cake for children under 2
The Associated Press2 weeks ago0

Parents now have an extra reason to say no to candy, cake and ice cream for young children. The first U.S. government dietary guidelines for infants and toddlers, released Tuesday,…

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Rethinking the holidays: Traditions, change are on the table
Coronavirus Food News The SouthSider
Rethinking the holidays: Traditions, change are on the table
The Associated Press3 months ago0

Liz Devitt of St. Louis celebrated Christmas in September with her elderly parents in Massachusetts. If ever there were a year when people could use the comfort of a big…

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Son of Sweetie Pie's owner pleads not guilty in nephew's death
Business Crime Featured Food News The NorthSider
Son of Sweetie Pie's owner pleads not guilty in nephew's death
The Associated Press3 months ago0

ST. LOUIS (AP) — An uncle pleaded not guilty Tuesday to federal charges alleging he was involved in a murder-for-hire plot that led to the fatal shooting of his nephew,…

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Sweetie Pie's murder case expands; Nelly producer charged with fraud
Crime Food News The NorthSider
Sweetie Pie's murder case expands; Nelly producer charged with fraud
The Associated Press5 months ago0

(AP) — An investigation into 2016 killing of a man whose grandmother’s St. Louis-area soul food restaurant was the setting for the reality show “Welcome to Sweetie Pie’s” has led…

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Hill restaurants survive on slim diet of takeout, delivery
Business Coronavirus Featured Food News The SouthSider
Hill restaurants survive on slim diet of takeout, delivery
Jim Merkel9 months ago0

THE HILL – In the good old days, like two months ago, Favazza’s on the Hill served 600 people on a Saturday night.  That ended for Favazza’s and every other…

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Donations will feed workers, homeless, restaurants' bottom line
Business Coronavirus Featured Food News The SouthSider
Donations will feed workers, homeless, restaurants' bottom line
Staff9 months ago0

CENTRAL WEST END – A good meal is heartening, and that’s doubly true when it’s a gift that expresses appreciation and support. With donors’ help, health care workers on the…

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Old North Provisions offers healthy foods and a place to gather
Featured Food News The NorthSider
Old North Provisions offers healthy foods and a place to gather
Bria Gremillion1 year ago0

OLD NORTH ST. LOUIS – It all started with a Facebook post for James Forbes, co-founder and chief executive officer of Good Life Growing, an urban farming company that has…

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Garden grows bumper crop of fresh food, sense of community
Food Health News The NorthSider
Garden grows bumper crop of fresh food, sense of community
Bill Beene2 years ago0

JEFF-VANDER-LOU – Walking to the nearest grocery store and back with fresh produce would cost Rosie Willis, a senior citizen, about an hour and a half. But in less than…

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Local coffee start-up brews goodwill
Food News The NorthSider
Local coffee start-up brews goodwill
Gregory Cross2 years ago0

For those looking for a charitable cause that’s easy on the palate, look no further than Goodbrew Roasting. Goodbrew is a noble idea brought to life by local coffee roasters…

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Friday night fryers
Events Food News The SouthSider
Friday night fryers
Jim Merkel2 years ago0

On the South Side, the end of the week means fish fries 4:15 p.m. Friday. John Marshall is standing in line waiting to pay for a ticket at St. Pius…

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Cajun Cook-Off warms Soulard
Events Food News The SouthSider
Cajun Cook-Off warms Soulard
Gregory Cross2 years ago0

SOULARD—What’s the best part of a pre-Mardi Gras Festival? “The food, absolutely,” says Jeff Gillmeister of St. Charles, who has been attending the Cajun Cook-Off for the past four years.…

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